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Japanese Home Cooking

Quick Cabbage Pickles with Shio Kombu

I had a lot of cabbage in the fridge, so I made a simple cabbage pickle for the first time in a while.It’s incredibly ea...
2026.03.09
Japanese Home CookingPlant-Based Japanese Recipes
Japanese Home Cooking

Quick Atsuage & Komatsuna Stir-Fry

Atsuage becomes so delicious when it’s pan-fried.Today I found a nice, thick piece at the store, so this was an easy cho...
2026.02.28
Japanese Home CookingPlant-Based Japanese Recipes
Japanese Home Cooking

I Found a Vegan Cream Stew Roux!

A little while ago, I stopped by LIFE, a supermarket I don’t usually go to.And there it was — vegan cream stew roux!I do...
2026.02.18
Japanese Home CookingVegan Products in Japan

Recent Posts

  • Banana Donuts from “Almost Dead” Bananas
  • Spinach with Sesame (Goma-ae) and a Walk in a Kimono
  • My Favorite Way to Reheat Leftover Rice (Steaming Instead of Microwaving)
  • Nagaimo Steak (Pan-Fried Japanese Yam)
  • The Simplest Way to Eat Turnips (My Kids’ Favorite Snack)

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