Uncategorized Kyuri no Kyuchan-Inspired Pickles: Sweet, Savory, and Crunchy
How I Made Japanese-Style Cucumber Pickles (Inspired by "Kyuri no Kyuchan")When I found some giant cucumbers at the farm...
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Uncategorized What Is a Suribachi? Why Every Home Cook Should Have One
What Is a Suribachi?A suribachi is a traditional Japanese mortar with fine ridges inside, used for grinding and mashing....
Uncategorized KIRIBOSHI DAIKON & Cucumber Salad with Sesame-Vinegar Dressing
A simple & refreshing vegan Japanese side dish you can make in 15 minutes!Are you looking for a light, crunchy, and flav...
Uncategorized Hoshi Imo: Japanese Vegan Snack
Every winter, I end up making hoshi imo without really planning to. When I see good sweet potatoes at the store, I just ...