Uncategorized Quick Cabbage Pickles with Shio Kombu
I had a lot of cabbage in the fridge, so I made a simple cabbage pickle for the first time in a while.It’s incredibly ea...
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Uncategorized Our Weekly Routine: Milling Brown Rice at Home
One of our small weekly events at home is milling rice.We start with brown rice and use a small home rice mill to turn i...
Uncategorized A Little Soup at the Park
Today at the park, my daughter made me a little “egg soup.”She seems to understand, in her own way, that I don’t eat egg...
Uncategorized My Go-To BBQ Miso Sauce
Over the weekend, we had a barbecue by the sea with friends. It was warm and such a beautiful day. Everyone else was eat...
Uncategorized Tried Making Vegan Fu-Jaga with Sendai Fu
The other day at the supermarket, I found something fun — a package of Sendai Fu with a clear VEGAN mark on it. Followin...
Uncategorized Quick Atsuage & Komatsuna Stir-Fry
Atsuage becomes so delicious when it’s pan-fried.Today I found a nice, thick piece at the store, so this was an easy cho...
Uncategorized A Warm February Walk Under the Camellia Tree
Today’s little walk.The camellia tree near our home is in full bloom, and the fallen petals are so beautiful scattered o...
Uncategorized Simple Vegetable Harusame Soup
Today I already had miso soup in the morning and again at lunch, so…For dinner, I wanted something a little different.So...
Uncategorized A Little Family Snack
Today my husband was working from home, so the four of us had snack time together.We had one of our recent favorites—tur...
Uncategorized I Found a Vegan Cream Stew Roux!
A little while ago, I stopped by LIFE, a supermarket I don’t usually go to.And there it was — vegan cream stew roux!I do...