Uncategorized Quick Atsuage & Komatsuna Stir-Fry
Atsuage becomes so delicious when it’s pan-fried.Today I found a nice, thick piece at the store, so this was an easy cho...
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Uncategorized A Warm February Walk Under the Camellia Tree
Today’s little walk.The camellia tree near our home is in full bloom, and the fallen petals are so beautiful scattered o...
Uncategorized Simple Vegetable Harusame Soup
Today I already had miso soup in the morning and again at lunch, so…For dinner, I wanted something a little different.So...
Uncategorized A Little Family Snack
Today my husband was working from home, so the four of us had snack time together.We had one of our recent favorites—tur...
Uncategorized I Found a Vegan Cream Stew Roux!
A little while ago, I stopped by LIFE, a supermarket I don’t usually go to.And there it was — vegan cream stew roux!I do...
Uncategorized Easy Vegan Oat & Maple Cocoa Cookies for Valentine’s Day
Today, while my son was napping, my daughter and I made Valentine’s chocolate cookies — a little late, but still special...
Uncategorized Turnip and Mushroom Stir-Fry
It’s the season when turnips start tasting really good.My kids love turnips simply rubbed with salt.They snack on them w...
Uncategorized Hinona Pickles
In winter, I sometimes see hinona at the farmers’ market.It only appears in winter, and I rarely see it in regular super...
Uncategorized Spicy Edamame Peperoncino – A Family-Friendly Twist
Today I made a spicy edamame dish that feels like a little kitchen shortcut.Serve plain salted edamame for kids, then to...
Uncategorized Kyuri no Kyuchan-Inspired Pickles
I found some giant cucumbers at the farmers’ market.Four for 150 yen!They were too big for salad.The skin was thick. The...