Japanese Home Cooking Banana Donuts from “Almost Dead” Bananas
Last week, I found a bunch of bananas in my kitchen that were completely black and almost "dying." Usually, I would feel...
Life in Japan
Japanese Home Cooking 
Japanese Home Cooking My Favorite Way to Reheat Leftover Rice (Steaming Instead of Microwaving)
We went to the beach again this morning.And once again, we brought tenkasu onigiri for lunch.This time I wrapped mine wi...
Japanese Home Cooking Our Weekly Routine: Milling Brown Rice at Home
One of our small weekly events at home is milling rice.We start with brown rice and use a small home rice mill to turn i...
Japanese Home Cooking Easy Vegan Oat & Maple Cocoa Cookies for Valentine’s Day
Today, while my son was napping, my daughter and I made Valentine’s chocolate cookies — a little late, but still special...
Japanese Vegetables Hoshi Imo: Japanese Vegan Snack
Every winter, I end up making hoshi imo without really planning to. When I see good sweet potatoes at the store, I just ...