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#EasyJapaneseRecipe

Japanese Vegetables

Nagaimo Steak (Pan-Fried Japanese Yam)

I made this for dinner, but in our house there are two little snack thieves.While I was getting the table ready, they ke...
2026.03.15
Japanese VegetablesPlant-Based Japanese Recipes
Japanese Home Cooking

The Simplest Way to Eat Turnips (My Kids’ Favorite Snack)

My daughter and son both love the “dish” that is simply turnips rubbed with salt.Today, while my son was taking his nap,...
2026.03.14
Japanese Home CookingPlant-Based Japanese Recipes
Japanese Home Cooking

Quick Cabbage Pickles with Shio Kombu

I had a lot of cabbage in the fridge, so I made a simple cabbage pickle for the first time in a while.It’s incredibly ea...
2026.03.09
Japanese Home CookingPlant-Based Japanese Recipes
Japanese Home Cooking

Quick Atsuage & Komatsuna Stir-Fry

Atsuage becomes so delicious when it’s pan-fried.Today I found a nice, thick piece at the store, so this was an easy cho...
2026.02.28
Japanese Home CookingPlant-Based Japanese Recipes

Recent Posts

  • Banana Donuts from “Almost Dead” Bananas
  • Spinach with Sesame (Goma-ae) and a Walk in a Kimono
  • My Favorite Way to Reheat Leftover Rice (Steaming Instead of Microwaving)
  • Nagaimo Steak (Pan-Fried Japanese Yam)
  • The Simplest Way to Eat Turnips (My Kids’ Favorite Snack)

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