Japanese Home Cooking Hinona Pickles
In winter, I sometimes see hinona at the farmers’ market.It only appears in winter, and I rarely see it in regular super...
Japanese Home Cooking
Japanese Home Cooking 
Japanese Home Cooking Spicy Edamame Peperoncino – A Family-Friendly Twist
Today I made a spicy edamame dish that feels like a little kitchen shortcut.Serve plain salted edamame for kids, then to...
Japanese Home Cooking Kyuri no Kyuchan-Inspired Pickles
I found some giant cucumbers at the farmers’ market.Four for 150 yen!They were too big for salad.The skin was thick. The...
Japanese Home Cooking KIRIBOSHI DAIKON & Cucumber Salad with Sesame-Vinegar Dressing
I keep kiriboshi daikon in the pantry all the time.It’s one of those things that’s always there, like rice or soy sauce....