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Japanese Home Cooking

Japanese Home Cooking

Hinona Pickles

In winter, I sometimes see hinona at the farmers’ market.It only appears in winter, and I rarely see it in regular super...
2026.02.14
Japanese Home CookingPlant-Based Japanese Recipes
Japanese Home Cooking

Spicy Edamame Peperoncino – A Family-Friendly Twist

Today I made a spicy edamame dish that feels like a little kitchen shortcut.Serve plain salted edamame for kids, then to...
2026.02.13
Japanese Home CookingPlant-Based Japanese Recipes
Japanese Home Cooking

Kyuri no Kyuchan-Inspired Pickles

I found some giant cucumbers at the farmers’ market.Four for 150 yen!They were too big for salad.The skin was thick. The...
2025.07.25
Japanese Home CookingPlant-Based Japanese Recipes
Japanese Home Cooking

KIRIBOSHI DAIKON & Cucumber Salad with Sesame-Vinegar Dressing

I keep kiriboshi daikon in the pantry all the time.It’s one of those things that’s always there, like rice or soy sauce....
2025.06.26
Japanese Home CookingJapanese Vegetables
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Recent Posts

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  • My Favorite Way to Reheat Leftover Rice (Steaming Instead of Microwaving)
  • Nagaimo Steak (Pan-Fried Japanese Yam)
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