Japanese Home Cooking Kyuri no Kyuchan-Inspired Pickles
I found some giant cucumbers at the farmers’ market.Four for 150 yen!They were too big for salad.The skin was thick. The...
Vegan Washoku
Japanese Home Cooking 
Uncategorized KIRIBOSHI DAIKON & Cucumber Salad with Sesame-Vinegar Dressing
I keep kiriboshi daikon in the pantry all the time.It’s one of those things that’s always there, like rice or soy sauce....
Uncategorized Hoshi Imo: Japanese Vegan Snack
Every winter, I end up making hoshi imo without really planning to. When I see good sweet potatoes at the store, I just ...