Lately, my go-to “gourmet” meal has been simple pan-fried Atsuage (thick fried tofu). When you find a good-quality Atsuage, you don’t need to do anything fancy—just searing it until it’s golden and crispy is enough.
It’s delicious with just some grated ginger and a splash of soy sauce. But today, I tried something different: I used a spicy miso sauce that was hidden in the back of my fridge. The sauce is a mix of gochujang, miso, garlic, sesame oil, and beet sugar. It was the perfect match!
Toddler-friendly plates
For my 1.5-year-old, dinner tonight was a:
- Steamed sweet potatoes
- Spinach with sesame dressing (Goma-ae)
- Miso soup
- Mixed rice (Takikomi gohan)
Watching the table get absolutely messy while they eat—it’s a chaotic sight. Still, I can’t help but wonder how long this stage will last.
I know one day, I’ll miss these messy little moments.
