Atsuage becomes so delicious when it’s pan-fried.
Today I found a nice, thick piece at the store, so this was an easy choice.
Just soy sauce and mirin.
Quick in the pan.
Simple, but very satisfying.
Ingredients
- 1 pack atsuage (thick fried tofu)
- 1 bunch komatsuna
- 1–2 Tbsp sesame oil
- 2 king oyster mushroom (or any mushrooms you like)
- 1–2 Tbsp soy sauce
- 1 Tbsp mirin
- Sesame seeds – as much as you like
Instructions
(1) Cut the komatsuna into about 3 cm pieces.
Cut the atsuage into bite-size pieces.
Slice the king oyster mushroom into rounds.
(2) Heat sesame oil in a frying pan.
Cook the atsuage until nicely browned.
(3) Add the king oyster mushroom and stir-fry.
(4) Add the komatsuna.Stir-fry briefly.
(5) Add mirin and soy sauce.
Toss everything together until well coated.
I also threw in some mizuna that had gone a bit limp in the fridge.
It’s the kind of dish that makes rice disappear quickly.
My kids love this flavor too.
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